Tuesday, August 02, 2005

waiting on a Vietnamese sammich

I broght my lunch today, but its not pork. and pork chops taste, good and bacon taste good.
and so do roast sliced pork Vietnamese sammiches with hot peppers.

suggestions in your city? post em.

1 Comments:

Blogger Nalo said...

Doubles (chick pea curry between two split pea flour patties) and puhlori (fried balls of split pea flour dipped in peppery tamarind sauce) from the West Indian restaurant right beside the West Indian grocery on Danforth at Dawes Road.

10:05 AM  

Post a Comment

<< Home